100% Angus Beef | Hormone Free | Finished with Antibiotic Free Feed | Non-GMO Corn Feed
We offer individually wrapped meat as well as quarter and half processed orders. We use Pohlmans Meet Processing in Terre Haute, IN for all our processing. They are a federally inspected facility and we have been very pleased with the quality of their work.
Beef sold in the store comes from our cattle that have been hand selected by using ultrasound data that help determine the right fat content and marbling to ensure we provide you only the best quality.
Hours:
Please call 618-554-5823 before visiting the farm and beef store. We are available by appointment or deliveries throughout the week.
Directions:
From Lawrenceville IL take Route 1 North to the Pinkstaff Road approx 7 miles (road number 1540 N). Turn right (East) and go through Pinkstaff about a mile out of town to the Derr Cemetery. Take a Left (North) at the cemetery (Derr Road) and you will drive one mile on pavement and then the road turns to gravel. Keep going on the gravel road, the farm and store are located about 3/4 miles down the road on the left hand side. There are signs at every corner, but please call if you have any questions.
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Individual Cuts of Beef – Both Grain and Grass Finished
| Cuts | Cost per pound | Package Size |
|---|---|---|
| Ground Beef | $6.00 | 2 pounds |
| Grass Finished Ground Beef | $7.00 | 2 pounds |
| Hamburger Patties | $6.65 | 2 pounds / 6 patties |
| Grass Finished Hamburger Patties | $7.65 | 2 pounds / 6 patties |
| Filet Mignon (Beef Tenders) | $20.00 | 1 pound cut / 2 per package |
| Sirloin Steak | $10.00 | 1-2 pound / 1 per package |
| Porterhouse Steak | $16.00 | 3 pounds / 2 per package |
| T-Bone Steak | $15.50 | 2 pounds / 2 per package |
| Strip Steak | $15.00 | 1 pound / 2 per package |
| Rib Eye Steak | $16.00 | 1.5 pounds / 2 per package |
| Cube Steak Tenderized | $8.00 | 1.5 pounds 4/tray |
| Round Steak | $8.00 | 1.5 pounds |
| Swiss Steak | $7.00 | 2.5 pounds / 1 per package |
| Flank or Skirt Steak | $7.00 | 2 pounds / 1 per package |
| Rump Roast | $6.00 | 3.5 pounds average |
| Chuck Roast | $6.00 | 3.5 pounds average |
| Arm Roast | $6.00 | 3.5 pounds average |
| Heel of Round Roast | $6.00 | 3.5 pounds average |
| Soup Bones | $2.00 | |
| Brisket Roast | $7.00 | 8 pounds average |
| Stew Meat (cut from round) | $7.00 | 1.5 pounds / 1 per package |
| Heart, Liver, Tongue & Neck Bone | $2.00 |
*Prices subject to change with the fluctuation of market prices*